What is reposado tequila?

Reposado Tequila: A Rested Spirit

Reposado Tequila, meaning "rested" in Spanish, is a type of tequila that is aged in oak barrels for a period of two months to just under one year. This aging process imparts color and flavor to the tequila that are not present in blanco (or silver) tequila.

Key Characteristics:

• Aging: The defining characteristic is its aging period, falling between two months and a year in oak barrels. These barrels can vary in size and type of oak (e.g., American white oak, French oak), influencing the final flavor profile.

• Color: Reposado tequila typically exhibits a golden hue, ranging from light straw to amber, depending on the length of aging and the type of barrel used.

• Flavor: The aging process mellows the raw agave flavors of the tequila and introduces notes of vanilla, caramel, and oak. The longer the aging, the more pronounced these flavors become. Spices like cinnamon, and dried fruit notes can also emerge.

• Production: The production process begins similar to other tequilas, starting with the agave plant, cooking, fermentation, and distillation. It's the resting or aging period in the oak barrels that distinguishes Reposado.

• Uses: Reposado tequila is a versatile spirit that can be enjoyed neat or on the rocks. It is also a popular choice for premium cocktails such as margaritas, palomas, and old fashioneds, where its more complex flavor profile enhances the drink.

• Regulations: Similar to other tequila categories, reposado is regulated by the Consejo Regulador del Tequila (CRT), which ensures authenticity and adherence to production standards.

In summary, reposado tequila offers a bridge between the bright, unaged character of blanco tequila and the richer, more intensely flavored añejo tequilas, making it a popular choice for tequila enthusiasts and cocktail lovers alike.