What is reposado tequila?

Reposado tequila is a type of tequila that's aged in oak barrels for a minimum of two months and a maximum of eleven months. This aging process distinguishes it from blanco (unaged) and añejo (aged for at least one year) tequilas.

Here's what characterizes reposado tequila:

• Flavor Profile: Reposado tequila develops a smoother, more complex flavor profile than blanco tequila due to the aging process. Expect notes of vanilla, oak, caramel, and sometimes hints of spice, depending on the type of oak used and the length of aging. The agave character is still present, but it's softened and nuanced by the oak influence.

• Color: It has a light golden or amber hue, reflecting the color imparted by the oak barrels. The color intensity can vary based on the aging time and the type of barrel.

• Texture: Generally smoother and more rounded than blanco tequila, with a less intense "bite."

• Production: Made using the same base process as other tequilas, starting with the blue agave plant. The difference lies solely in the aging process in oak barrels.

• Serving Suggestions: Reposado tequila is versatile and can be enjoyed in various ways:

  • Neat: To fully appreciate its flavor complexity.
  • On the rocks: With ice to cool and mellow the spirit.
  • In cocktails: A great base for margaritas, palomas, or other tequila-based cocktails, adding depth and complexity.

In short, reposado tequila offers a happy medium between the crispness of blanco and the richness of añejo, making it a popular choice for both tequila enthusiasts and those new to the spirit.